Angelica Ratafia

ingredients
15 ml cloves
15 ml Cinnamon
15 ml Nutmeg
15 ml Angelica Seeds
4 small can Angelica Stalks
4 lbs. Sugar

recipe
Pound the angelica stalks and leaves on the bottom of a crock pot, add the seeds and spices and store in a cool place for two months.
Strain. Boil the sugar in enough water to make a syrup, combine with spiced angelica, stir well and re-strain, bottle for future use.

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