1 ½ oz Vodka                      
¾ oz white Crème de Cacao
½ oz. of Cointreau or Grand Mariner
Chocolate syrup for rimming

Prepare a chilled cocktail glass by dipping the rim in chocolate syrup on a plate.
Combine the remaining ingredients in a cocktail shaker filled with ice and shake thoroughly.
Strain into your cocktail glass and serve.