2 shots Whiskey
 1/2 shot Creme de Abricot
 2 lemon twist
 1 sugar cube
1/4 shot Maraschino Liqueur
3 lemon wedges
approx 1/2 of a lemon
Dash of Eggwhite

Muddle the sugar, lemon wedges and twists together
Add other ingredients, as well as ice cubes
Shake and fine strain into ice filled rocks glass, the glass having had its edge coated in sugar
Dash Angostura bitters on top
Squeeze additional lemon twist on top, and then add as garnish.