35ml Tequila
15ml Creme de Peche
 1 sugar cube
2 lemon twists

Muddle the sugar and both lemon twists, along with a dash of sodawater, in the bottom of a rocks glass
Fill the glass with crushed ice
Add the Tequila and the peach liqueur
Churn the ice with a barspoon
Top up the glass with crushed ice
 Garnish with a shredded lemon twist.