35ml Zubrowka
15ml St. Germain Elderflower Liqueur
1 sugar cube
 2 lemon twists

Muddle the sugar and both lemon twists, along with a dash of sodawater, in the bottom of a rocks glass
Fill the glass with crushed ice
 Add the Zubrowka and the St. Germain
Churn the ice with a barspoon
Top up the glass with crushed ice
Garnish with a shredded lemon twist.