4 oz (120 mL) of orange juice
2 oz (60 mL) of orange liqueur (such as Cointreau, triple sec or Grand Marnier)
1 oz (30 mL) of grenadine
1 oz (30 mL) of lime juice.

The preferred way to make a Maria Teresa is to combine all of the ingredients in a shaker, shake with ice, and strain into a sugar-rimmed glass.

< Vorige		Volgende >