2  ounces  coconut cream
1 1/2  ounces  crushed pineapple
1  ounce  pineapple juice
1/4  cup  crushed ice
1    orange slice
1    maraschino cherry

Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds.
Strain into highball or collins glass and garnish with orange slice and cherry.