2 oz (60 mL) sugar syrup
750 mL bottle wine (red)
1 pt (500 mL) ruby port
1 cup (250 mL) brandy
7 whole cloves
several cinnamon sticks
1/2 tsp (2.5 mL) grated nutmeg
lemon peel.

Dissolve sugar in a flaming pan. Add ingredients and mix on low heat. Serve when hot. Serves about 10.

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