2 15 ounce cans artichoke hearts
1 1/2 cups mayonnaise
1 1/2 cups Parmesan cheese, freshly grated
dash of garlic salt

Drain and rough chop the artichoke hearts. Mix well with mayonnaise,  cheese and garlic.
Place in a baking dish and bake at 350° for 20 to 30 minutes or until bubbly.
Sprinkle with paprika and serve with tortilla

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