Mandarin Orange Sauce

1 (6-ounce) frozen orange juice concentrate
2/3 cup sugar
1/3 cup water
1-1/2 teaspoon grated orange rind (optional)
2 tablespoons light corn syrup
11 ounces mandarin orange segments

Mix frozen orange juice concentrate, sugar, water and orange rind together
in saucepan. Bring to a boil and simmer for 5 minutes. Remove from heat and
allow to cool for 10 minutes. Add the mandarin oranges to sauce. Cool and
refrigerate. Serve over ice cream, pound cake, angel food cake, pancakes,
waffles, etc. Yield: about 3 cups

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