2 cups raw cranberries
1 small onion or 1/2 cup chopped onion
2 tablespoons Horseradish
3/4 cup sour cream
1/2 cup sugar
1/2 cup pecans
fresh mint for garnish (optional)

Place the cranberries, onion, horseradish, sour cream, sugar and pecans in a
blender or food processor.
Process until creamy.
Pour into serving dish.