2 cups shredded Monterey Jack cheese
1 avocado, pitted, peeled and diced
1 medium tomato, diced
1 can (4-oz.) Diced Green Chiles
3 green onions, sliced
1/2 cup sliced ripe olives
1/4 cup chopped fresh cilantro
1 cup Italian salad dressing

Combine cheese, avocado, tomato, chiles,
onions, olives and cilantro in large bowl.

Add salad dressing; stir to coat.
Season to taste with salt and ground black pepper.