Zest and juice of 1 orange
1/2 cup sugar, plus more if desired
Pinch salt
One 12-ounce bag fresh cranberries, rinsed

In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice,
sugar and salt over medium-high heat, stirring until the sugar dissolves, 2
to 3 minutes. Stir in the cranberries and bring to a boil. Reduce the heat
and simmer until the cranberries burst and the sauce has thickened slightly,
about 7 minutes. Sweeten with more sugar, if desired. Let the sauce cool to
room temperature before serving.