1/2 Carrot
1 Slice lime
1 Slice lemon
1  Fresh bay leaf
4  Fresh basil leaves
1 Sprig thyme
3  Garlic cloves- unpeeled
1 Teaspoon Black pepper
1 Slice red pepper
3 1/2 Cups Olive oil
1 Sprig fresh rosemary
1 Slice tomato
2  Shallots
1 Teaspoon Red pepper
1  Scallion

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using.
Can be stored for 2 weeks, or strain and store

< Vorige		Volgende >