1/2 c Undiluted tomato soup
3 T Red wine or cider vinegar
1 T Molasses
1 t Celery seed
1/2 t Chili powder

Combine tomato soup, vinegar, molasses, celery seed and chili powder in a jar, seal, shake until well mixed.
Store, tightly covered, in the refrigerator, up to 1 month.

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